Petting Stew the love-dog as the bonfire gets going. It was chilly and windy, but we did our part to help bring the light back.
Roasting ceremonial (local, preservative-free Hempler's) hotdogs on the solstice bonfire.
The presentation of the rumtopf.
Here's the rumtopf, after months of "aging". It's still a bit boozy, so I'll take some of the juice and make a sugar syrup with it to sweeten it a bit more. But so tasty on pound cake with cream!
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