This batch of brew woke up about 5 minutes after pitching the yeast. Some time in the night it decided step out for a little fresh air. It is still geysering foam at a steady rate this morning.
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Sites we like!
- 12 Happy Chickens...
- American Livestock Breeds Conservancy
- Beer, Women, and History
- Bellingham lifestyle farmer
- Calculated Risk - Finance & Economics
- Casaubon’s Book
- Cascade Meadows Farm
- City Farmer
- Cliff Mass Weather Blog
- Creative Canning
- Eat Well - Wholesome Food, Healthy Animals
- Eat Wild - All About Pasture Based Farming
- Feasting in the Skagit Foodshed
- Homesteading the Back Forty
- How Not to Homestead
- Moonmeadow Farm
- Old Northwest Foodie Thinks It Through
- Organic to Be (Gene Logsdon & others)
- Plants For A Future
- Smallmeadow Farm
- Sustainable Connections
- The American Apocalypse - post-crash fiction
- The Cottage Smallholder
- Truth about Factory Farming
- Whoknew
Blog Archive
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2006
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April
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- Just kidding!
- Before & during...
- Mark - The Evil Parrot
- Well if you look carefully, you can see 3 morel mu...
- Real Raw Milk
- Thar she blows!
- Big brew-ha-ha
- Next up: Project #187 of 589,934
- Feeling a bit Nettled...
- Cross-fencing extravaganza!
- If only people got along so well...
- So close......
- Mad dog!
- To market, to market, jigetty jig!
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April
(14)
About Us
- Seven Trees
- The humans at Seven Trees have lived in the Pacific Northwest for many years, with sojourns in Montana & eastern WA. After experiencing city and rural life, we chose a balance of both in lovely Whatcom County, WA. We are trying to find out just how much 1.25 acres can provide by way of sustainable food production, as well as dust off some old time farming practices in doing so. Researching and practicing old-fashioned farm skills and raising heritage farm animals is a way to preserve both. Our goal is to keep old fashion homestead, and other skills alive by learning them ourselves and sharing them here with others.
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