Here's the latest addition to Alchmey Corner - a milk stout! This recipe includes lactose, a milk sugar, which doesn't ferment out, but lends sweetness and body. The brew was originally concocted as a health drink for nursing mothers and invalids, or so the story goes. It's a great winter brew and we look forward to tasting it in about 6 weeks.
Adding a little culture to the corner is our Maneki Neko collection, along with a vase we got at a local artist's fair, a glass cat made with Mt. St. Helens ash, and a pomegranate from a friend's tree.
Mmmmm! Pastitsio! A Greek dish with pasta, cinnamon & nutmeg spiced meat sauce, topped with a bechamel sauce and baked.
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