Here's the latest batch of beer in the brewing corner. It's called Bellingham Red and smells delicious!Now I need to settle on a mead recipe for the 2.8 gallon carboy. I want to try an herbal mead, something with rose hips and/or heather....The bummer part about mead is that it takes so dang long to mature. And by the time you've tasted enough bottles to see if it's ready, you've drank like half the batch & need to get more going.
This morning I heard ravens, crows, robins, geese, towhees, nuthatches, flickers....and gravel trucks.
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